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Bistro Account

Hours of Operation

McMackin Bistro is open:

  • Monday-Thursday 7:00 a.m.-2:50 p.m.
  • Friday 7:00 a.m.-1:00 p.m.

For the sake of speed of service and social distancing, we have eliminated custom orders across the bistro.

WAYS TO PAY

JSerra utilizes a computerized payment system, FSS, for all food and beverage purchases made at McMackin Bistro. This system uses a bar code technology and allows us to provide debit accounts for purchases, which:

  • Increases the speed of food service to students so they have more time to eat during lunch and breaks.
  • Allows parents the convenience of pre-paying for their student's purchases at whatever level they choose.
  • Limits cross contamination by converting from a biometric payment method to bar code and eliminating cash exchange.

Funds must be added to the electronic account online. Students do not have have the option to pay with cash.

MANAGE YOUR ACCOUNT

Questions?

For questions regarding the food and beverage purchase program, please contact the IT Department at support@jserra.org or 949.493.9010.

 

For refunds, please email the Bistro at lions.den@jserra.org.

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Account Instructions

Daily Specials

Monday 5/16

  • Pizza: Portuguese Sausage and Fresh Mozzarella
  • Bowl: Crispy Shrimp and Grits with Corn on the Cob
  • AAPI Heritage: Teriyaki Chicken Rice Bowl with Edamame
  • Grill: BBQ Burger with Crispy Onion Rings on Brioche Bun
  • Hot Sandwich: Filet-O-Fish on Hoagie Roll with Tartar Sauce and Lettuce

Tuesday 5/17

  • Flatbread Tuesday: Turkey Meatball with Fresh Herbs
  • Bowl: Adobo Pork with Black Beans and Spanish Rice
  • Chef's Table: Mexican Favorites
  • Grill: Grilled Shrimp Quesadilla
  • Hot Sandwich: Italian-Marinated Peppers and Mozzarella on Telera Roll

Wednesday 5/18

  • Pizza: Artichoke and Parmesan with Garlic Cream Sauce
  • Bowl: Nachos Bell Grande
  • Jewish Heritage: Tzimmes (Honey-Roasted Chicken with Dried Fruit, Braised Carrots, and Golden Potatoes)
  • Grill: Chicago Dog (Onions, Tomato, Pickles, Yellow Mustard, and Dill Salt)
  • Hot Sandwich: Pepperoni, Salami, and Gruyere on Toasted Baguette

Thursday 5/19 - FINALS DAY 1

  • Salad Bar: Build-Your-Own Salad
  • Grill: Made-to-Order Burger
  • Chef's Table: Mexican Favorites

Friday 5/20

No School